Hey Flock and Herd! Ox and Crow Coffee Roasters is proudly offering a washed Ethiopian coffee from the Kaffa region. Ox and Crow’s Ethiopian coffee is a product of the Tega and Tula Specialty Coffee Farm and curated by the green coffee buyers at Café Imports in Minneapolis. Our Ethiopian coffee is medium roasted to bring out a delicate and pleasing mouthfeel. Our tasting notes for this coffee are sweet mouth feel accented by notes of caramel, grape, and a clean citrus finish. Yummmmy and delicious.
This Ethiopian coffee is produced in small roast batches and hand packaged by Ox and Crow Coffee Roasters, a woman owned coffee roaster in Lake Elmo, MN. This coffee is meant to be savored all on its own. We recommend brewing this coffee with a Hario V60 pour over system using 198 degree Fahrenheit water at a brew ratio of 16 parts water to one part coffee. When we brew, we select a finer than drip coffee grind so our brew process takes 3 minutes after a 30 second wait period for coffee blooming. Ethiopian coffees are amazing and worth the experience