Hey Flock and Herd! Ox and Crow Coffee Roasters is proudly offering a washed Ethiopian coffee from the Guji Region. Ox and Crow’s Ethiopian coffee is a delicious coffee curated by the green coffee buyers at Café Imports in Minneapolis. Our Ethiopian coffee is medium roasted to bring out a delicate and pleasing mouthfeel. Our tasting notes for this coffee are soft and sweet mouth feel accented by notes of caramel, black tea, and tart fruit acidity. Yummmmy and delicious.
This Ethiopian coffee is produced in small roast batches and hand packaged by Ox and Crow Coffee Roasters, a woman owned coffee roaster in Lake Elmo, MN. This coffee is meant to be savored all on its own. We recommend brewing this coffee with a Hario V60 pour over system using 198 degree Fahrenheit water at a brew ratio of 16 parts water to one part coffee. When we brew, we select a finer than drip coffee grind so our brew process takes 3 minutes after a 30 second wait period for coffee blooming. Ethiopian coffees are amazing and worth the experience